For more information about candy apples, visit Wikipedia candy apples. It has been known that these types of apples are eaten on Halloween because the holiday comes in the wake of the annual apple harvest.
Next, she sticks a cluster of caramel popcorn around the stick before adding a sugar cookie popcorn label for. After dunking the apple in red candy coating, TikToker sabrinalontaye pastes on vertical strips of white fondant.
The candy apple is the sister to the delicious gourmet caramel apple. For your next movie night, impress your guests with this optical illusion candy apple. In some instances these apples are rolled in nuts or candy confections. Once the sugar syrup recipe has been created you take a select apple of your choice, skewer it, then coat the apple with the coating. The candy coating is normally comprised of a red sugar syrup often cinnamon flavored. Once the product has reached it's set temperature, add the lemon extract and you are ready to start dipping your apples! Be careful when dipping because the candy will be very hot.Ĭandy apples are a fun treat consisting of gooey or firm candy coating. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer. Mix with a wooden spoon to evenly distribute the ingredients place over medium high heat, stirring until sugar is dissolved. Now take an apple ball and tip the saucepan while turning the apple to fully coat.Shown below is a commonly used recipe for candy apples.Ĭombine all ingredients except the lemon extract into a small, deep saucepan.When it comes to a boil do not stir anymore put your candy thermometor in and cook it until it get’s to 302 degrees Fahrenheit. Place candy thermometer on pan (not touching bottom of pan) Increase heat to medium high heat, do NOT stir and cook until candy thermometer reaches exactly 250° F. Line a baking sheet with parchment paper and coat with cooking spray. Combine 1/2 package of Blue Raspberry Candy Apple Mix with 2.5 pounds granulated sugar and 1 cup water in large sauce pan over medium heat stirring until sugar is dissolved. In a small saucepan, add the sugar, corn syrup, 2 teaspoons of food coloring and water cook on med-high stirring until it comes to a boil. Insert a stick through the stem part of each apple, pushing about halfway through set aside.Line a large cookie sheet with the wax paper and spray with non-stick cooking spray.Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Turn off the caramel and whisk in the red food dye to reach your desired ‘blood’ color. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Once dissolved turn up to medium heat and allow to simmer for 4-5 minutes until you see a light caramel color. Don’t allow to simmer until the sugar has dissolved. Use the Melon Baller to take balls out of the apples, then place a stick in each, pushing down all the way but not breaking through the skin.at the bottom Heat on medium/ low heat until the sugar dissolves. Push your popsicle or lollipop sticks into the stem ends. Dip the apples, 1 at a time, into the boiling water for 20 seconds to remove the wax coating. Insert the narrow end of a chopstick into the bottom blossom end of each apple. Add the Sticks to the Apples, and Coat in the Candy. Put 3 inches of water in a 3 1/2-quart saucepan and bring to a boil over high heat. Stir the candy gently, and allow it to cool slightly. Fugi apples would be a great pick too because they are firm and not too sweet. When the candy reaches 300F, carefully remove the saucepan from the heat. Place finished apple on prepared cookie sheet to set for at least 30 minutes or up to 1 day before serving.
While coating is still wet, dip apple into sprinkles or sprinkle small candies all over apple.
4 extra large full size apples (this made 25 minis).